Pickled grape leaves

Pickled grape leaves are a Mediterranean culinary specialty. They are prepared using fresh grape leaves that are soaked in a tasty marinade. Traditionally, the marinade is a mixture of olive oil, lemon juice, minced garlic, salt, pepper and sometimes other spices and herbs. Vine leaves are often used to wrap a stuffing of rice, onions, tomatoes, parsley and mint, forming small rolls called dolmas or sarma. Once stuffed, the grape leaves are steamed, boiled or grilled. These delicious stuffed marinated grape leaves offer a combination of fresh and tangy flavors. They are often served as an appetizer, mezze (assorted starters) or main course, accompanied by yogurt or tzatziki. Pickled grape leaves are popular in many Mediterranean countries, including Greece, Turkey and Lebanon.

Pickled grape leaves are used for various culinary purposes. Here are a few common uses: Dolmas, Wraps, Mezze Platter, Salads, Condiments. Overall, pickled grape leaves provide a tangy, briny, and slightly acidic flavor to dishes, adding a distinct taste to various recipes in Mediterranean and Middle Eastern cuisines.

Weight 500gr